Skip to main content

Table 1 Baseline characteristics of the questionnaire respondents

From: Nutrition support for critically ill patients during the COVID-19 pandemic: the Italian SIAARTI survey

Variable

Respondents (n = 545)

Age (years)

43 ± 10

Years of experience, n (%)

 Resident, 1st year

8 (1%)

 Resident, 2nd–3rd year

29 (5%)

 Resident, 4th–5th year

43 (8%)

 Attending, 1–10 years experience

185 (34%)

 Attending, 11–20 years experience

180 (33%)

 Attending, 21–30 years experience

63 (12%)

 Attending, 31–40 years experience

31 (6%)

 Attending, > 40 years experience

4 (1%)

Geographical area, n (%)

 Northern Italy

310 (57%)

 Central Italy

130 (24%)

 Southern Italy

103 (19%)

 Type of hospital, n (%)

 General hospital

286 (53%)

 Teaching hospital

173 (32%)

 Private research hospital

24 (4%)

 Public research hospital

23 (4%)

 Religious hospital

11 (2%)

 University-owned hospital

5 (1%)

 Other

21 (4%)

Type of ICU, n (%)

 General ICU

362 (67%)

 COVID-19 cohort ICU

107 (20%)

 Post-operative ICU

28 (5%)

 Cardiac ICU

31 (6%)

 Neuro ICU

11 (2%)

 Pediatric ICU

4 (1%)