Table 1 COVID-19 patients’ characteristics
Patients’ sample characteristics | n (%) |
|---|---|
Male/female | 30/9 (76.9/23.1) |
Nutritional condition | |
Normal weight | 5 (12.8) |
Overweight | 10 (25.6) |
Obesity grade 1 | 17 (43.6) |
Obesity grade 2 | 6 (15.4) |
Obesity grade 3 | 1 (2.6) |
Chronic degenerative diseases | |
Diabetes mellitus type 2 | 22 (56.4) |
Arterial hypertension | 19 (48.7) |
Cancer history | 9 (23.1) |
Smoking | 5 (12.8) |
COVID-19 symptoms | |
Dyspnoea | 33 (84.6) |
Cough | 29 (74.4) |
Fever | 16 (41) |
Odynophagia | 25 (64.1) |
Headache | 13 (33.1) |
Myalgia | 6 (15.4) |
Arthralgia | 5 (12.8) |
Diarrhea | 5 (12.8) |
Anthropometrics | mean (range) |
Age (years) | 62.4 (31-88) |
Weight (kg) | 82.4 (50-117) |
Height (m) | 1.64 (1.47-1.78) |
Body mass index | 30.39 (22.2-40.50) |